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| SALMON DIP | |
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1 (8 oz.) bottle Seven Seas buttermilk recipe creamy dressing 1 (6 1/2 oz.) can skinless, boneless salmon, drained, flaked 1/4 c. Kraft real mayonnaise Combine ingredients; mix well. Chill. Serve with vegetable dippers. Makes 1 1/3 cups. VARIATION: Substitute Kraft light reduced calorie mayonnaise for mayonnaise. | |
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