1 pkg. chopped broccoli (cooked & drained well)
1 stick butter
1 tsp. Worcestershire sauce
1 can cream of mushroom soup
2 stalks minced celery
1 roll Kraft garlic or "Nippy" cheese
1 can stems & pieces mushrooms, drained
1 med. onion, minced
1/2 lemon or 2 tbsp. juice

Melt butter; saute onion and celery until onion is clear, not brown. Add soup and cheese; season with garlic if "nippy" is used. When cheese melts, add mushrooms, Worcestershire sauce, lemon juice and broccoli. Serve warm with jumbo Fritos.