Serves 2.

3 tbsp. bottled Green Goddess dressing
1/8 tsp. garlic powder
4 hard cooked eggs, chopped
1/2 c. carrots, shredded
2 tbsp. green onions with tops, minced
6 lg. pasta shells, cooked

In medium bowl, blend dressing and garlic powder. Add eggs, carrots and onions. Gently toss until ingredients are evenly coated with dressing. Spoon 1/4 cup of the mixture into each pasta shell. Cover and chill to blend flavors.