6 lbs. ground chuck
2 to 4 lg. onions, chopped
1 can tomatoes
2 cans diced tomatoes with green chilies
2 qts. water
2 (12 oz.) cans tomato paste
6 tbsp. vinegar
3 to 5 cans pinto beans
Salt and pepper
2 tsp. sugar
3 pkgs. Williams chili seasoning
Chili powder

Brown ground beef and onions. Drain off any fat. Add all other ingredients. Add chili powder to taste. Cover and cook slowly, stirring frequently, for 3 to 4 hours. Makes about 8 quarts.