2 egg yolks
1/2 c. sugar
2/3 c. milk
1 pkg. gelatin (1 tbsp.)
1/2 c. cold water
2 egg whites
1 c. whipping cream
1 tsp. vanilla
3 tbsp. melted butter
3 tbsp. sugar
12 graham crackers, smashed into crumbs

Beat egg yolks and add sugar and milk. Cook in top of double boiler until slightly thickened. Soak gelatin in the cold water. Pour hot mixture over softened gelatin and stir until smooth. Chill until slightly thickened. Add stiffly beaten egg whites, vanilla and whipped cream to chilled mixture. Combine melted butter, cracker crumbs and sugar to make crumbs. Sprinkle half of crumbs in bottom of serving dish. Add mixture and top with remaining crumbs. Let chill in refrigerator until set.

Makes 6 to 8 servings.