RHUBARB BREAD 
1 c. brown sugar
1/2 c. white sugar
2/3 c. oil
2 eggs
2 1/2 c. flour
1 c. sour milk
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
1 1/2 c. diced rhubarb
1/2 c. raisins or nuts or both

Mix and pour into 2 greased loaf pans. Before baking, top each loaf with 1 teaspoon melted butter and sprinkle mixture of sugar and cinnamon over. Bake at 350 degrees for 1 hour.

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