1 1/2 c. brown sugar
2/3 c. Crisco oil
1 egg
1 c. sour milk
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
2 1/2 c. flour
1 1/2 c. diced fresh rhubarb
1/2 c. chopped nuts

Mix in order given; pour into greased and floured pans, filling 2/3 full. You can use a topping if you wish.

TOPPING:

1/4 c. white sugar
1 tbsp. butter

Mix together and put on top of bread. Bake at 350 degrees for 40 minutes. May be frozen.