1 1/2 c. brown sugar
2/3 c. Mazola oil
1 egg
1 c. sour milk or buttermilk
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
2 1/2 c. plus 2 tbsp. flour
1 1/2 c. diced rhubarb
1/2 c. nuts, chopped

Mix the above ingredients. Put in three 7 1/2 x 4 inch pans. Sprinkle with 1/2 cup white sugar and 1 tablespoon butter. Mix this thoroughly. Bake at 350 degrees for 60 minutes.