1 egg
1 1/2 c. packed brown sugar
1/2 c. cooking oil
1 tsp. vanilla
1 c. sour milk

2 1/2 c. all-purpose flour
1 tsp. salt
1 tsp. baking soda

1/2 c. chopped walnuts
1 1/2 c. diced rhubarb

Pour batter into 2 greased 8 1/2 x 4 1/2 inch loaf pans. Bake about 40 minutes in a 350 degree oven. Cool on racks about 20 minutes, then remove from pans.