1 lg. can fruit cocktail
1 c. flour
1 c. sugar
1 tsp. baking soda
1/2 tsp. salt
1 egg, beaten
1/2 c. brown sugar
1/2 c. chopped nuts

Drain fruit cocktail overnight, the longer the better. Mix first 6 ingredients together. Put into 7 x 11 inch pan. Sprinkle top with brown sugar and nuts. Bake at 350 degrees for 45 minutes.