20 marshmallows
1/4 c. butter
1/4 tsp. vanilla
1 tsp. green food coloring
2 1/4 c. corn flakes
Red cinnamon candies

Melt marshmallows and butter in double boiler. Add food coloring and vanilla. Mix well. Stir in corn flakes - mix until corn flakes are covered with marshmallow mixture.

Drop by spoonful on waxed paper. Dot with cinnamon candies. Let dry for 24 hours. Turn cookies at least once during that time.