1/2 lb. ground chuck
1/2 lb. chopped bacon
1 sm. onion, chopped
1 (16 oz.) can lima beans
1 (16 oz.) can pork & beans
1/2 c. brown sugar
1/4 tsp. dry mustard
1 (16 oz.) can kidney beans
1/2 c. white sugar
1/2 c. catsup
2 tbsp. dark molasses

Brown beef with bacon and onion; drain off grease. Drain the lima and the kidney beans. Combine all ingredients in slow cooker and cook on low overnight or for 10 hours. Can be baked in oven at 350 degrees for 1 1/2 hours. Stir several times.