1 c. lemon juice
1 c. water
1 lg. jar marshmallow creme
1 (8 oz.) pkg. cream cheese
Juice of an orange
Grated rind from an orange

Cut cored apples into slices. May peel them or leave the skin on. Dip apples into a mixture of lemon juice and water to keep them from turning brown.

Dip: Mix marshmallow creme, cream cheese, juice from an orange, and grated rind from an orange together until thoroughly blended.