1 can Eagle Brand milk
1 sm. can Del Monte crushed pineapple
3 fresh cut lemons, juiced
1 (8 oz.) container of Cool Whip
Graham crackers

Drain part of the juices from pineapple can. Cut and squeeze juices from lemons. Combine Eagle Brand milk, pineapple, juices from lemons, and Cool Whip. Mix together. Put in your dish layered with graham crackers (bottom and sides). Smooth in dish and layer the top with grahams. If desired you may crumble a few grahams in the mixings. Refrigerate. Allow to chill for 1 to 2 hours.