1 lg. head lettuce
1 head red cabbage
6 carrots
6 lg. pieces celery
12 radishes
1 green pepper
1 cucumber
1 bunch spring onions
1 sm. cauliflower
1 (No. 2) can garbanzo beans
1 bottle Wishbone Italian dressing

Tear lettuce into bite-sized pieces. Cut red cabbage into thin strips. Slice carrots into thin horizontal discs. Cut celery into bite-sized pieces. Cut radishes into thin horizontal discs. Cut pepper, cucumber and onions into bite-sized pieces and break cauliflower into small florets. Drain garbanzo beans. Toss all ingredients, except dressing, to mix well. Add dressing just before serving. Yields 18 servings.