1 (21 oz.) can apple pie filling
2/3 c. quick oats
1/3 c. flour
3/4 c. brown sugar, firmly packed
1/2 tsp. nutmeg
1/4 c. butter, softened

Spread pie filling in bottom of a 9x9 glass dish. Combine dry ingredients; mix in butter until crumbly. Spread over apples. Bake at 350 degrees for 25-30 minutes.