3 c. raw chicken chunks
1 tsp. ginger
1 1/2 tsp. granulated garlic
1 tbsp. Hoisin sauce
2 tbsp. honey
1 c. ketchup
1 tsp. crushed red pepper

In frying pan or wok brown chicken with ginger and 1/2 teaspoon garlic. While cooking, mix sauce.

SAUCE: In bowl mix ketchup, remaining garlic, Hoisin sauce, honey and red pepper. When meat is done, pour sauce over and let simmer 15 minutes. Sprinkle with sesame seeds and serve.