32 graham cracker squares, crushed
2 tbsp. sugar
1/2 c. melted butter

Reserve 1 cup for top. Mix well. Press in 8 inch square cake pan and refrigerate. 1 c. hot water

Dissolve cool. Do not allow to set. 1 c. sugar 2 tsp. vanilla 1 lg. pkg. Philadelphia cream cheese

Mix Jello, whip cream, mix, and cream cheese. Pour on top of cracker crust. Top with remaining crumbs. Refrigerate several hours.