1/4 c. butter
1 med. onion, chopped
1/3 c. flour
2 c. milk
1 (10 3/4 oz.) can chicken broth
8 oz. Velveeta, cubed
1/4 tsp. hot pepper sauce
1/4 tsp. white pepper
1 (16 oz.) can Veg-all mixed vegetables, drained
2 tbsp. chopped parsley

Melt butter in a large pan. Add onion and cook until tender. Add flour; whisk. Cook for 1 minute on low heat, stirring constantly. Add milk and chicken broth; cook on medium heat, stirring until thickened. Add cheese and seasonings, stirring until cheese has melted. Add Veg-all and parsley. Reduce heat and cook until warm. (Don't boil.) Serves 4.

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