PARMESAN CHICKEN 
Crushed Wheaties or Corn Flakes
4 tbsp. grated Parmesan
1/4 tsp. crushed oregano
Dash of garlic powder
Dash of pepper
2 lb. chicken breasts
1 can cream of chicken soup
1/2 c. milk
Paprika

Preheat oven to 400 degrees. Combine first 5 ingredients. Roll chicken in mixture and coat. Arrange in shallow baking dish. Bake for 20 minutes. Turn and bake 20 more minutes.

Blend soup and milk; pour over chicken. Sprinkle with paprika and more Parmesan. Bake 20 more minutes, stir sauce and serve poured over chicken. Pork chops work well with this recipe too.

 

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