3 lb. sweet onions (I use Vidalia)
4 tsp. brown sugar
1 tsp. dry mustard
1/2 tsp. salt
6 tbsp. melted butter
1/2 tsp. paprika
2 c. water

Peel and cut onions in half and place in baking dish. Mix other ingredients and pour over onions.

Bake uncovered for 20 minutes at 325 degrees.