10 lbs. brown sugar
10 lbs. white sugar
11 lbs. butter
11 lbs. shortening
8 oz. baking soda
4 qts. fresh eggs
1 c. vanilla
1/2 c. salt
40 lbs. flour
8 lbs. chocolate chips

1. Cream butter and sugars (brown and white), eggs, vanilla.

2. Mix for 5 minutes on #3 speed (need a strong commercial mixer).

3. Add dry ingredients - flour, baking soda, salt and chocolate chips (last second for chips).

4. Scoop with #24 scoop.

5. On your baking pan try to get the baking parchment paper. Use commercial baking pan or Bake-A-Lite paper (sold anywhere).