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MEXICAN SALAD | |
1 head lettuce, cut up 2 tomatoes, cut up 1 lg. chopped onion 1/2 lb. longhorn (or Cheddar) cheese, grated or chunk 1 c. Ranch style beans, rinse (can sub. red kidney beans) 1 bottle Catalina salad dressing Mix all above ingredients and let set at least 1 hour. When ready to serve, mix in medium bag of Fritos corn chips (slightly crushed). |
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