1/2 c. (1 stick) butter
1 c. brown sugar
1 can (1 lb. 14 oz.) pineapple slices, drained
Maraschino cherry halves
1 pkg. Duncan Hines yellow cake mix
Whipped cream

Preheat oven to 350 degrees. Melt butter in a 13 x 9 x 2 inch pan. Sprinkle brown sugar evenly in pan. Drain fruit. Arrange slices and cherry halves on the sugar mixture. Mix cake as directed on the label with 1 1/3 cups water and 2 eggs. Do not substitute fruit juice for water. Beat as directed. Pour batter over fruit. Bake at 350 degrees for about 50 minutes, until test done with toothpick. Let stand 5 minutes for topping to begin to set. Then turn upside down onto a large platter or a cookie sheet. Serve warm with whipped cream.

1 can (1 pound 13 ounce) peach slices, drained, can be substituted for pineapple.