DUTCH SOUR CREAM COFFEE CAKE 
3/4 c. butter
1 1/2 c. sugar
2 eggs, beaten
1 c. sour cream
2 c. flour
1/4 tsp. salt
1 tsp. baking powder
1 tsp. vanilla
1/2 tsp. butter flavoring
2 tbsp. brown sugar
1 tsp. cocoa
1 tsp. cinnamon
1/4 c. nuts, chopped

Cream together butter and sugar. Add eggs and sour cream alternately with flour, salt, baking powder, vanilla and butter flavoring. Mix well. Mix brown sugar, cocoa, cinnamon and nuts. Sprinkle over mixed cake in tube pan (greased and floured).

Bake at 350°F for 50 minutes.

 

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