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RHUBARB DELIGHT | |
2 c. flour 1/2 c. shortening 1/2 c. butter 4 tbsp. sugar Mix and put in 9 x 13-inch pan. Bake at 350 degrees for 10 minutes. CUSTARD: 6 egg yolks 5 c. rhubarb 2 c. sugar 4 tbsp. flour 1 c. cream Mix together and pour on crust. Bake again at 350 degrees for 50 minutes. MERINGUE: 6 egg whites 8 tbsp. sugar 1 tsp. vanilla Put on top and sprinkle with coconut. Bake 10 minutes at 350 degrees. |
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