2 eggs
1/3 c. water
1/4 c. butter
1 c. peanut butter
1 box Betty Crocker yellow cake mix
1 (12 oz.) bag chocolate chips (sm. ones)

Heat oven to 375 degrees. Beat eggs, water, butter, peanut butter and half of dry cake mix until smooth. Beat in remaining cake mix and stir in chocolate chips. Drop by rounded teaspoons about 2 inches apart on ungreased cookie sheet. Bake 8-10 minutes. Yield: about 6 dozen cookies.