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LUNCHEON MEAT TOPPING | |
1/4 to 1/3 c. brown sugar 1/2 tsp. vinegar or Worcestershire sauce 1 tsp. prepared mustard Combine all ingredients until a paste consistency. Add a little water if needed. Pour over luncheon meat (Spam) and continue to bake for 15 minutes at 350 degrees, basting often. |
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