Am going to fix today for a Salmon fillet. Will use same additions as suggested by James - pinch cayenne & fresh grated Parmesan... probably fresh garlic. Can't wait to try this... has to be amazing. Am glad others post their additions...

Recipe is great... Add a pinch of cayenne and add freshly grated Parmesan to replace the salt. About a quarter of cup whisked in slowly...

It may be missing a little pinch of salt - I added some Kosher salt and it was perfect!

i added real garlic and more lemon juice - it was good!

Pretty good, I added a little more garlic, onion powder, salt and pepper. Still missing something tho.

Hey Cheryl.. Maybe either add a) a little bit of honey to the recipe.. Or b) add cajun or add paprika. Just try little tweaks n get back at me!!

My dad and I tried this sauce while we were making chicken for dinner. Although we added a few more ingredients into the sauce, it was delicious! Even my sister, who is very picky about these kinds of things, was pouring it onto her chicken!

kaylin that is known as a HEART ATTACK cholesterol in a sauce!

Sugar is more destructive to the body than cholesterol. Cholesterol being bad is an old wivestale...