1 box Duncan Hines butter golden cake mix

Mix and bake according to directions on box. Split layers when cool.

COCONUT FROSTING:

2 pkgs. frozen coconut
1 c. sugar
1 (8 oz.) carton sour cream
1 sm. Cool Whip
1/2 tsp. almond flavoring

Mix sour cream, sugar, 1 1/2 packages coconut and almond flavoring. Put between layers. Mix Cool Whip and rest of coconut. Spread over top and sides of cake. Keep refrigerate.