1 1/2 c. salad oil, room temperature
2 c. sugar
3 med. eggs, room temperature
1 tsp. salt
1 tsp. baking soda
2 tsp. baking powder
1 tsp. vanilla
2 1/2 c. all-purpose flour
3 c. very fine tart apples, Winesap or York
1 c. nuts, chopped

Add oil, sugar and eggs; mix well at low speed until creamy. Sift flour with soda, salt and powder; add to mixture in small amounts, mixing after each addition. When stiff mix by hand and fold in nuts and apples. Spread evenly in 9 x 13 inch lined pan. Bake 55 to 60 minutes at 350 degrees.

FROSTING:

1 stick butter
1/2 tsp. salt
2 tsp. evaporated milk or other
1 c. brown sugar, packed
1 c. confectioners sugar

Measure brown sugar, salt, butter, and milk in saucepan. Heat lightly to melt butter; heat until sugar dissolves. Add confectioners sugar to make right consistency and spread on cake.