1/2 lb. bacon, cut up
1 sm. onion, cut up
1/2 c. brown sugar
2 tsp. dry mustard
1/2 c. bourbon
2 (16 oz.) cans pork and beans
1 (16 oz.) can each: chickpeas, kidney beans, butter and lima beans

Fry bacon and add onions. Drain all the beans except pork and beans. Mix all together in casserole and bake 2 hours at 350 degrees. Serves 10 - 12.