1 clove garlic
2 pkgs. frozen baby lima beans
1 onion, chopped fine
1/4 c. melted butter
2 tsp. dry mustard
1/2 tsp. salt
1 tbsp. brown sugar
2 c. sour cream
1 lb. bacon, fried & crumbled

Rub casserole dish with crushed garlic clove, discard. Combine onion and limas and cook according to package directions; drain. Combine remaining ingredients with lima mixture. Put into casserole dish and bake at 350 degrees until bubbly.