1 (10 oz.) box frozen limas
3/4 c. celery, chopped
1 can condensed cheese soup
1/4 c. milk
1/2 of 3.5 oz. can fried onion rings

Cook limas and celery together and drain. Mix with remaining ingredients and bake at 350 degrees for 35 minutes. Add remaining onion rings on top of casserole and bake 10 minutes longer.