2 c. uncooked noodles
1 med. onion, sliced
1 lb. hamburger
2 tbsp. butter
1 c. cottage cheese
1 c. milk
1 (10 1/2 oz.) can cream of mushroom soup
1 tsp. salt
1/2 c. grated American cheese
2 eggs, beaten

Cook the noodles until tender in boiling, salted water. Drain, cook onion and hamburger in butter until lightly brown. Add cottage cheese. In a 2 quart casserole put 1/3 of the noodles and then a layer of the meat mixture. Repeat, and end with a layer of noodles. Combine milk, soup, salt, and pour over the layers. Sprinkle with grated cheese. Beat eggs and pour over the cheese. Bake uncovered in 375 degree oven for 1 hour.