1/3 c. butter
1/4 c. sugar
4 eggs
2/3 c. flour
1 tsp. baking powder
1/2 c. milk
2 cans creamed corn
3/4 tsp. salt

Cream butter and sugar. Add eggs, flour, baking powder, milk, corn and salt. Pour into a buttered 2 quart casserole. Bake at 375 degrees for 1 hour or until brown.