5 boneless chicken breasts, cooked & shredded
1 pkg. corn tortillas
1 can black olives, optional
1 can green olives, optional
1 can diced green chilies, mild
1 jar hot salsa ranchero
1 lb. long horn cheese, grated
1 lb. Monterey Jack cheese, grated
1 bunch green onions, chopped
1 can cream of chicken soup
1 can cream of mushroom soup

Mix together all ingredients except tortillas, chicken and cheeses. Layer chicken, tortillas and cheese sauce. Repeat until ingredients are gone. Bake 1 hour at 350 degrees covered in 8 x 12 inch pan. Last 30 minutes remove foil. Spray pan with Pam.