3 large ripe avocados
juice of at least 1/2 large lime (I use more)
1 green onion, chopped
1 tsp. salt
1/4 tsp. garlic powder or to taste
1/4 c. picante sauce

Mash avocado in a bowl. (I have found that a pastry cutter does a great job.) Add remaining ingredients. Chill. Serve with chips or with fresh tomato slices.