3/4 c. sugar
1 c. snipped dates
2 eggs, well beaten
1 tsp. vanilla
1 c. chopped walnuts
2 c. Rice Krispies
1 1/2 c. coconut

In saucepan, blend sugar with dates and eggs. Cook over medium heat, stirring constantly, until mixture pulls away form sides of pan, about 5 minutes. Remove from heat. Stir in vanilla and walnuts. Carefully stir in Rice Krispies. Cool slightly.

With hands moistened with cold water, shape mixture into small mounds. Roll in coconut. Refrigerate until served.