3/4 c. sugar
1 c. chopped dates
2 eggs, well beaten
1 tsp. vanilla
1 c. chopped walnuts
2 c. Rice Krispies
1 1/3 c. Baker's coconut

Mix sugar, dates and eggs in a skillet. Cook and stir over medium heat until mixture pulls away from sides of pan, about 15 minutes. Add vanilla and nuts. Stir in cereal. Cool slightly. Form into small mounds with moist hands. Roll in coconut. Store in refrigerator. Makes 2 1/2 dozen.