3/4 c. sugar
1 c. chopped dates
2 eggs, well beaten
1 tsp. vanilla
2 c. Rice Krispies
1 c. chopped walnuts
1 1/2 c. coconut (fine)

Combine sugar, dates and eggs in a pan. Cook over medium heat, stirring constantly, until mixture pulls away from sides of pan (about 5 minutes). Remove from heat. Stir in vanilla and walnuts, then carefully stir in cereal. Cool slightly. Moisten hands in cold water and shape mixture into small balls. Roll in coconut. Chill and store in refrigerator. Yields about 2 dozen cookies.