1 tbsp. Wesson oil
1 lg. onion
1/2 lb. ground beef
1 1/2 tsp. salt
2 (8 oz.) cans tomato sauce
1 1/2 c. water
1/4 lb. uncooked spaghetti (half of 8 oz. pkg.)

Heat oil and add onion. Cook until soft. Crumble in beef. Stir and cook until meat loses redness, sprinkle salt and pepper over. Add tomato sauce and water. Bring to a boil. Break spaghetti in half; sprinkle a little at a time, stirring it into sauce to keep it separated. Cover tightly. Simmer 20-30 minutes, stirring occasionally. Serve with cheese. Serves 3-4.