1/2 pt. whipping cream
1 c. sour cream
2 tbsp. confectioners' sugar
6 firm bananas, cut into 2 inch long pieces
1 (8 oz.) can flaked coconut

Whip cream until stiff; add sour cream and sugar. Whip at low speed until just blended. Dip bananas into cream mixture; coat well. Roll in coconut. Serve on tray with chilled fruit. May be prepared several hours in advance.