1/2 pt. whipping cream
1 c. sour cream
2 tbsp. confectioners' sugar
6 firm bananas
1 (8 oz.) can flaked coconut

Whip cream until stiff; add sour cream and sugar. Whip until just blended. Cut bananas into 2 inch pieces. Dip into cream mixture; coat well. Roll in coconut; chill until ready to serve. Yield: 18 servings.