ORANGE FRUIT SALAD 
1 (20 oz.) can crushed pineapple, drained & chilled
2 (11 oz.) cans mandarin oranges, drained & chilled
1 (32 oz.) cottage cheese, sm. curd
1 (12 oz.) Cool Whip
1 (3 oz.) dry orange Jello

Drain fruit in a colander and then place in large bowl. Add dry Jello and stir. Add cottage cheese and stir. Add Cool Whip. Stir and chill.

 

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