6 oz. thawed can orange juice
2 c. regular flour
1 c. sugar
1 tsp. salt
1/2 c. milk
1 c. raisins
1 tsp. baking soda
1/2 c. shortening
2 eggs
1/3 c. chopped walnuts

TOPPING:

1/3 c. sugar
1/4 c. chopped nuts
1 tsp. cinnamon

Grease and flour bottom of 9x13 inch cake pan. Combine half of the orange juice with remaining ingredients into a large bowl. Blend at low speed of mixer for 30 seconds. Beat 3 minutes at medium speed. Pour into cake pan, bake in 350 degree oven for 40-45 minutes. Drizzle remaining orange juice over warm cake. Sprinkle topping over cake.