4 1/2 c. flour
1 1/2 c. sugar
2 1/4 tsp. baking powder
3/4 tsp. salt
1 1/2 c. soft butter
2 eggs, slightly beaten
4 1/2 tbsp. cream
1 1/2 tsp. vanilla extract

Oven 400 degrees F.

Sift flour with sugar, baking powder and salt into bowl. Cut in butter until particles are fine. Add egg, cream and vanilla. Blend thoroughly. Chill dough a few minutes for easier handling.

Roll out on floured surface to 1/8 inch in thickness. If desired, sprinkle with sugar; cut into desired shapes. Place on ungreased cookie sheets. Bake 5 to 8 minutes at 400 degrees until golden. (Also great frosted!)