1 c. soft shortening
1 c. firmly packed brown sugar
3/4 c. granulated sugar
2 eggs
1 c. peanut butter
2 c. sifted all purpose flour
2 tsp. baking soda
1/2 tsp. salt
1 c. Quaker Oats (quick or old fashioned uncooked)

Beat shortening and sugars together until creamy. Add eggs and peanut butter, beat well. Sift together flour, salt and soda and add to creamed mixture, mixing well. Stir in oats. Shape dough to form 1 inch balls. Place on ungreased cookie sheets. With tines of fork make criss crosses on each. Bake in preheated moderate oven, 350 degrees 8 to 10 minutes. Makes 6 dozen.