1 sm. pkg. pecans, chopped
2 doz. frozen dinner rolls
1 (3 oz.) pkg. instant butterscotch pudding
1 stick butter
1 c. brown sugar

Butter a 9 x 13 inch pan. Sprinkle nuts in pan. Add frozen bread balls. Sprinkle dry pudding over balls. Melt butter and brown sugar. (Do not boil.) Pour over rolls. Cover with wax paper. Leave out of refrigerator overnight. Bake at 370 degrees for 30 minutes. Turn out onto cookie sheet. Serve immediately.