1 lb. ground meat
1 med. chopped onion
1 med. chopped green pepper
1/2 lb. sliced pepperoni
1 lg. can mushrooms or sm. container of fresh
1 lg. jar spaghetti sauce
1 c. spring macaroni
1 c. elbow macaroni
1 c. shell macaroni
2 c. grated mozzarella cheese

Cook and drain all macaroni.

In a large skillet brown meat. Add onion, pepper, pepperoni and mushrooms. Simmer 15 minutes. Add macaroni and sauce and heat mixture thoroughly. Place in casserole oblong dish and sprinkle cheese on top. Bake at 350 degrees for 15 minutes or until cheese melts.